Poverty and food insecurity are interrelated challenges for many individuals and families in New Hampshire. Research suggests a strong relationship between poverty and food insecurity, both of which rose following the Great Recession of 2007-2009 nationally and in New Hampshire. The COVID-19 pandemic also significantly increased the risk that more people would face poverty and ...
The Earned Income Tax Credit (EITC), established in 1975, provides assistance to working individuals and families with low incomes. In 1997, the Child Tax Credit (CTC) was enacted to provide additional assistance to families with children. These programs provided significant financial relief to individuals and families, in the form of refundable and non-refundable tax credits, ...
New Hampshire has a historic opportunity to support both immediate and long-term economic prosperity and help build an equitable recovery that fully includes struggling Granite Staters. About one in four New Hampshire adults, or approximately a quarter of a million people, found it somewhat or very difficult to pay for usual household expenses in early ...
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides key nutritional aid, education and support, and healthcare referral services to eligible women, infants, and young children throughout New Hampshire and the nation. This program is targeted towards pregnant women and mothers with young children who have lower incomes and certain health or ...
The Supplemental Nutrition Assistance Program (SNAP) supports the nutritional needs of individuals and families facing economic hardships and limited incomes. In New Hampshire, SNAP is administered as the New Hampshire Food Stamp Program and, before the pandemic, assisted about 45,000 adults and 29,000 children.[1] Previous NHFPI analysis found that the New Hampshire Food Stamp Program ...
Throughout New Hampshire, children of families facing income challenges have more limited access to many key opportunities than their peers in higher-income households. Free and reduced-price meal programs, which use low household incomes or certain other criteria to determine eligibility, provide detailed data on a local level that offers insight into the financial security of ...
