Home » State Economy » Recent Articles:

Regional Impact of Raising New Hampshire’s Minimum Wage

April 4, 2014 State Economy

Raising New Hampshire’s minimum wage would begin to build an economy that works for everyone in the Granite State, enhancing economic security for thousands of workers and helping to boost bottom lines at local businesses. While the impact of a higher minimum wage would be felt throughout New Hampshire, some regions of the state would be more affected than others, due to variations in population and in the composition of local workforces.

... Continue Reading

Long Since Due: An Increase in New Hampshire’s Minimum Wage

March 12, 2014 State Economy
NH Minimum Wage Worker statistics

Due to legislative inaction and the corrosive effects of inflation, New Hampshire’s current minimum wage comes up short in a number of ways. It trails behind the rest of New England, stands below prior levels in terms of real purchasing power, and leaves workers struggling to get by. Accordingly, raising the minimum wage and ensuring it is adjusted for the cost of living in future years would help families make ends meet, boost sales at local businesses, and put New Hampshire on a path towards an economy that works for everyone.

... Continue Reading

NHFPI Testifies in Support of Increase to NH Minimum Wage

February 11, 2014 Research, State Economy

The New Hampshire Fiscal Policy Institute (NHFPI) today joined New Hampshire legislators, small business owners, and a broad coalition of statewide organizations in voicing support for an increase to New Hampshire’s minimum wage, currently $7.25 an hour and the lowest in New England. NHFPI Executive Director Jeff McLynch provided testimony …

... Continue Reading

Connect with NHFPI

Common Cents Blog

New Data Show Food Insecurity Levels Declining Prior to the COVID-19 Crisis

10 Sep 2020

tree with coins

According to data released on September 9 by the United States Department of Agriculture, food insecurity levels in New Hampshire continued to decline during 2019, prior to the onset of the ongoing COVID-19 crisis. The report outlines the trends of reduced food insecurity in the nation and in New Hampshire, declining from the higher levels resulting from the Great Recession of 2007 to 2009. The overall improvements to the state economy through 2019, along with the effectiveness of key nutritional aid programs, did contribute to lower levels of food insecurity, although the benefits of the economic recovery did not reach all Granite Staters in an equal or timely manner. Although food insecurity levels declined through the years preceding 2020, the current crisis facing Granite Staters is not reflected in these 2019 data. The recent economic pressures on many individuals and families with lower incomes in New Hampshire have been severe, and current levels of food insecurity are very likely to be substantially higher.